01
The quiet hour does the work for the busy week
Nayavo proposes a month of posts from your brand analysis in one sitting, so the calendar is already full before service starts.
For hospitality
Posting that survives a full service week
A restaurant social account goes quiet for the same reason every time: the week got busy. Nayavo plans the month while it is calm and keeps the queue full, so a hard Friday does not become a silent fortnight.
- A month planned in advance
- Reels from posts you already have
- Approve from the phone
- Festival and seasonal planning
What you get
what Nayavo does · not what it achieved02
Your own feed sets the look
The brand profile is analysed from your existing Instagram — palette, tone and cadence — so new posts look like the same restaurant.
03
Reels without a filming shift
A cinematic reel can be generated from an Instagram post you already published, which is usually the only footage a kitchen has time to produce.
04
Approve between covers
Posts can be approved or sent back from the mobile app or over WhatsApp, which is realistic for an owner who is on the floor.
05
Festivals planned, not remembered late
Seasonal and festival dates can be planned into the calendar in advance instead of being noticed the morning of.
06
One account, or a group
Each location can be its own brand with its own profile and calendar, which matters once there is more than one site.
Built for your role
The same studio, set up differently depending on who is using it.
Role 01
Owner-operators
You are on the floor, and social is the thing that slips first.
- Plan the month in one sitting
- Approve from your phone between services
- Keep posting through the weeks you have no time
Role 02
Small groups and multi-site
Two or three sites, each with their own feed and their own regulars.
- A separate brand and calendar per location
- Consistent look across sites without one person doing all of it
- Plan a group-wide campaign into each calendar
Role 03
Marketing managers in hospitality
You cover several venues and none of them give you assets on time.
- Generate reels from existing posts when new footage does not arrive
- Keep an approval record per venue
- Plan festivals and seasonal pushes ahead
Role 04
Agencies with restaurant clients
Hospitality clients approve late because they are mid-service, not because they are ignoring you.
- Move approvals to WhatsApp where they actually reply
- Hold several venue brands in one studio
- Reschedule without rebuilding the month
Questions
We have no time to film. Can we still post video?
Yes. A cinematic reel can be generated from an Instagram post you have already published, so it does not require a new shoot.
Can I plan around festivals and seasons?
Yes. Festival and seasonal dates can be planned into the calendar ahead of time rather than handled on the day.
We have more than one location. Does that work?
Each location can be set up as its own brand with its own profile, calendar and connected accounts.
Can I approve posts from my phone?
Yes, from the iOS or Android app, or over WhatsApp without opening the app at all.
Is there a free trial?
Every plan includes a 7-day free trial. Pricing starts at ₹15,000/month for Starter.
Keep reading
Try it on your own account.
Seven days free on every plan. The brand analysis runs on the account you already have, so you can judge it against something real.